dark, decadent & delicious


September 14, 2012 by apettit1023

Sometimes I get bored…..and most times that happens – I bake.

Here is tonight’s bordem baking outcome:




  • 1/2 cup margarine, room temperature
  • 1/3 cup agave syrup
  • 2/3 cup brown sugar
  • 1/2 cup egg whites
  • 1 cup instant oats
  • 1 cup brown rice flour
  • 1/2 cup wheat bran
  • 2 tbsp hemp hearts
  • 2 tbsp dutch cocoa powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup dark chocolate chips




  1. Preheat oven to 350 degrees fahrenheit.
  2. Combine egg whites, sugar, agave and margarine in a bowl and whisk together until almost all margarine has been broken down.
  3. In a separate bowl, add dry ingredients (+ vanilla) and mix together until fully combined.
  4. Add dry mixture into the egg and sugar and whisk until smooth.
  5. Fold in chocolate chips! Maybe some shredded coconut next time too…
  6. Place dollops of mixture onto a parchment paper lined baking sheet. These cookies aren’t very “dough-y” because of all of the liquids, they’re more batter-y so don’t worry!
  7. Bake for 12 minutes or until cookies are firm! Remove from heat and slide the parchment paper directly onto cooling rack.
  8. Let cool for 5-10 minutes before digging in!

Enjoy 🙂

NOTES: next time — I will remember to add vanilla…and I am going to test out using baking powder instead, since they’re a bit on the cake-y side.



One thought on “dark, decadent & delicious

  1. trkingmomoe says:

    I like this and have copied the recipe.

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